KREW / FOOD. FIRE. PEOPLE.
An ode to The Americas.
Food inspired by North, Central and South America and the Caribbean. Built around fire, bold flavours and bringing people together.
COOKED THE KREW WAY
CHAPTER 01 / AMERSFOORT
Krew at Lepeltje Lepeltje Lokaal
Our first festival. Three days of Krew food, from Colombian-style hotdogs and Caribbean chicken to six-hour ribs and Truki Pan.
SEPTEMBER 2026
Lepeltje Lepeltje Lokaal · Amersfoort
INSPIRED BY THE AMERICAS
Food with roots. Cooked with fire.
BRING KREW TO YOUR TABLE
Big gathering or intimate table — the food comes first.
Catering & Events
Voor verjaardagen, bruiloften, bedrijfsfeesten, borrels, festivals en alles ertussenin.
Private Dining
Een kleinere setting met een menu dat samen met Krew wordt samengesteld — op jouw locatie.
Make it a full Krew experience
Bij toekomstige boekingen kan Krew optioneel uitbreiden met live cooking, cocktails of een mixologist — afhankelijk van de setting.
MEET THE CHEF
Jozua Leal is the chef and founder behind Krew.
His cooking is shaped by his Antillean-Colombian roots, years in professional kitchens and the places he has lived and travelled. Krew is where those influences come together: his ode to The Americas.
YOUR TABLE / YOUR PEOPLE / KREW FOOD